Try this Baked Corn Casserole recipe, or contribute your own.
Suggest a better descriptionCombine butter, cream cheese, milk, garlic salt, and chilies to make a cream sauce. Season with salt and pepper. Add corn. Put into casserole dish and bake at 350 degrees for 30 minutes.
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1426 | ||
Calories from Fat: 1355 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.5g | 201 % | |
Saturated Fat 91.1g | 455 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 431.3mg | 133 % | |
Sodium 1516.9mg | 52 % | |
Potassium 429mg | 11 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 11.4g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1426
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